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Monkey around with a towering souffle or a Parisian petit four, and you’re asking for trouble. But brownies — and their freewheeling cousins, blondies and bars — are a whole different matter.
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The all-American brownie can be adapted in many ways
Monkey around with a towering souffle or a Parisian petit four, and you’re asking for trouble. But brownies — and their freewheeling cousins, the blondie and bar — are a whole different matter.
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By Jackie Burrell San Jose Mercury News
Monkey around with a towering souffle or a Parisian petit four, and you’re asking for trouble. But brownies — and their freewheeling cousins, the blondie and bar — are a whole different matter
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Brownies: The All-American treat
Monkey around with a towering souffle or a Parisian petit four, and you’re asking for trouble.
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Brownies without borders
The enduring appeal of brownies and their freewheeling cousins, the blondies and bars, isn’t just ease of preparation or all-around deliciousness. You can customize them to your heart’s content.
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Brownies, Blondies and Bars
The enduring appeal of brownies and their freewheeling cousins, the blondies and bars, isn’t just ease of preparation or all-around deliciousness. You can customize them to your heart’s content.
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Brownies, Blondies and Bars, Oh My
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